Cook it my way: Sarah’s hot ginger and tomato sauce
Feb 22, 2008
<b>Ingredients</b><br>*Lots of tomatoes<br>*A bulb of onions<br>*Two bulbs of garlic<br>*Ginger (quantity depends on how <br>hot you want the sauce to be)
Ingredients
*Lots of tomatoes
*A bulb of onions
*Two bulbs of garlic
*Ginger (quantity depends on how
hot you want the sauce to be)
*Salt
Method
-Grate as enough tomatoes to make the amount of soup you will need
-Grate all the ingredients separately.
-To the tomatoes add as much of the grated spices as you like. The more ginger you put, the hotter the soup will be.
-This very taste and hot soup will go well with rice, posho or roasted meat.
This week, Sarah, a 30-year-old housewife, shared her recipe. Do you have an easy recipe you’ve discovered that makes life so much easier? Share it with us at essence@newvision.co.ug
*Lots of tomatoes
*A bulb of onions
*Two bulbs of garlic
*Ginger (quantity depends on how
hot you want the sauce to be)
*Salt
Method
-Grate as enough tomatoes to make the amount of soup you will need
-Grate all the ingredients separately.
-To the tomatoes add as much of the grated spices as you like. The more ginger you put, the hotter the soup will be.
-This very taste and hot soup will go well with rice, posho or roasted meat.
This week, Sarah, a 30-year-old housewife, shared her recipe. Do you have an easy recipe you’ve discovered that makes life so much easier? Share it with us at essence@newvision.co.ug