African countries including Uganda export raw materials that have been subjected to zero or minimal value addition process, products like coffee, cocoa,...
Communities living around Lake Katwe in Kasese district have been harvesting salt from the salt lake using rudimentary methods since the 15th Century,...
The country loses more than 30% of mainly fruits and vegetable harvest due to poor preservation standards.
Instead of selling raw milk, farmers should work together and add value
According to statistics by Uganda Coffee Development Authority only 3 to 5% of the Ugandan population takes coffee and its products.
youth should be encouraged to embrace value addition, attracting a higher income than when exports are in raw form
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