By Florence Nakaayi
CHOLERA has broken out in Kinawataka, a Kampala suburb in Nakawa Division. Three people, including a five-year-old child, have died in the last two weeks, the division health inspector, James Ategeka, said.
The three cases originated from Katogo zone.
Ategeka said yesterday that 29 people had reported to different health centres in the area with signs and symptoms associated with cholera.
“We are monitoring the situation closely to prevent the disease from spreading,†Ategeka said.
A team from Uganda Red Cross Society has started sensitising the residents on proper hygiene.
“We are carrying out assessment and mobilising resources to see how we can respond effectively. Sensitisation is already on,†the Red Cross public relation officer, Catherine Ntabadde, said.
Kampala Division medical officer Dr. Joseph Senzoga said two specimens had been taken to Mulago Hospital for tests.
Cholera normally hits different suburbs of the city during rainy seasons. The most cholera-prone areas are Kawempe, Kisenyi, Kamwokya and Kalerwe.
Last January, six people, including four from the same family, were admitted at the cholera camp in Mulago Hospital.
Facts about Cholera
Cholera is an acute, diarrhoea illness caused by a bacterial infection of the intestine. The infection can be mild or severe. About one in 20 infected people gets watery diarrhoea, vomiting and leg cramps. Rapid loss of body fluids leads to dehydration and shock. Without treatment, death can occur within hours.
How cholera is spread
By drinking water or eating food contaminated with the cholera bacteria
In an epidemic, the source of contamination is usually the faeces of an infected person
The disease spreads rapidly in areas with inadequate treatment of sewage and drinking water.
Shellfish eaten raw can also be a source of cholera
The disease is not likely to spread directly from one person to another, therefore, casual contact with an infected person is not a risk.
Precautions
Drink only boiled water or that treated with chlorine
Safer beverages include tea and coffee made with boiled water and carbonated bottled beverages with no ice
Eat food that is thoroughly cooked and is still hot
Peel fruits and wash them with boiled water
Avoid undercooked, raw fish or shellfish
Make sure all vegetables are cooked and avoid raw salads.
Avoid foods and beverages from street vendors.